Egyptian Pie "Basbousa"

10 servings

35 minutes

Basbousa is a traditional Egyptian cake soaked in Eastern aromas. Its history traces back to ancient Arab cuisine, where semolina and coconut create a delicate texture, while yogurt adds a pleasant tang. Basbousa is known for its rich flavor with subtle vanilla and almond notes. This cake is the perfect choice for a cozy tea time, and its sweetness harmonizes with traditional Arabic coffee. Topped with almonds and soaked in syrup, it offers delight in every bite, creating an atmosphere of Eastern hospitality.

Energy value per serving

• Calories: 436.5
• Proteins: 9.8g
• Fats: 23.4g
• Carbohydrates: 51.4g

Ingredients

• Coconut flakes: 1 glass
• Semolina: 250 g
• Wheat flour: 250 g
• Chicken egg: 1 pc
• Natural yoghurt: 250 g
• Sugar: 100 g
• Baking powder: 2 tsp
• Vanilla sugar: 1 tsp
• Vegetable oil: 0.5 glass
• Almond: 10 pc

Cooking steps

1. Mix all dry ingredients (flour, baking powder, sugar, vanillin, semolina, coconut flakes)

   Required ingredients:

   • Wheat flour: 250 g
   • Baking powder: 2 teaspoons
   • Sugar: 100 g
   • Vanilla sugar: 1 teaspoon
   • Semolina: 250 g
   • Coconut flakes: 1 glass

2. Add yogurt and vegetable oil.

   Required ingredients:

   • Natural yoghurt: 250 g
   • Vegetable oil: 0.5 glass

3. Beat the egg and pour it into the dough.

   Required ingredients:

   • Chicken egg: 1 piece

4. Decorate with almonds.

   Required ingredients:

   • Almond: 10 pieces

5. Bake in a preheated oven at 180 degrees for 20-25 minutes.