Chaussons

10 servings

60 minutes

Chaussons aux pommes, classic French pastries.

Energy value per serving

• Calories: 241.9
• Proteins: 4g
• Fats: 11.6g
• Carbohydrates: 30.1g

Ingredients

• Puff pastry: 500 g
• Apple: 2 pc
• Sugar: 3 tbsp
• Lemon zest: to taste
• Chicken egg: 1 pc
• Water: 1 tbsp
• Powdered sugar: 15 g

Cooking steps

1. Wash two apples, remove the core, peel, and cut into slices or cubes (not too small, but not too large). Melt some butter.

   Required ingredients:

   • Apple: 2 pieces
   • Sugar: 3 tablespoons
   • Lemon zest:  to taste
   • Water: 1 tablespoon
   • Powdered sugar: 15 g

2. Pour the apple slices into a saucepan, add sugar, lemon juice with zest, and cook for fifteen to twenty minutes, stirring, over medium heat.

   Required ingredients:

   • Apple: 2 pieces
   • Sugar: 3 tablespoons
   • Lemon zest:  to taste

3. Add sugar with vanilla one minute before removing from the heat.

   Required ingredients:

   • Sugar: 3 tablespoons

4. Roll out the puff pastry and cut out small circles. The shape of the choux should resemble a crescent.

   Required ingredients:

   • Puff pastry: 500 g

5. Brush with egg before baking. Place in the oven for 30 minutes.

   Required ingredients:

   • Chicken egg: 1 piece