Yogurt with fruit for breakfast

4 servings

600 minutes

Fruit yogurt for breakfast is a light and refreshing dish from traditional Greek cuisine, where yogurt is valued for its creaminess and health benefits. Homemade yogurt made with a starter culture has a delicate texture and natural tang that pairs wonderfully with juicy fruits. Pear and medlar add a sweet, honey-fruity note, while strawberries provide a light freshness. Powdered sugar slightly enhances the flavor and makes the dish aesthetically pleasing. It’s an ideal option for a nutritious breakfast or light dessert that provides energy and satisfaction.

Energy value per serving

• Calories: 477.5
• Proteins: 20.1g
• Fats: 18.3g
• Carbohydrates: 58.2g

Ingredients

• Milk 3.5%: 1 l
• Bacterial starter: 1 jar
• Yogurt: 1 l
• Strawberry: 200 g
• Pears: 1 pc
• Medlar: 4 pc
• Powdered sugar: 4 tsp

Cooking steps

1. Pour room temperature milk into a jar, add yogurt starter, mix thoroughly for 3 minutes and close with a lid.

   Required ingredients:

   • Milk 3.5%: 1 l
   • Bacterial starter: 1 jar

2. Set the 'Fermentation' mode (icon - 1), time - 8 hours. Chill the finished yogurt.

3. Cut the medlar and pear in half, remove the seeds, slice the flesh into thin slices, and cut the strawberries into wedges.

   Required ingredients:

   • Medlar: 4 pieces
   • Pears: 1 piece
   • Strawberry: 200 g

4. Place the sliced fruits in a dessert bowl, then add the yogurt.

   Required ingredients:

   • Yogurt: 1 l
   • Strawberry: 200 g

5. Decorate the surface of the yogurt with slices of strawberries and fruits, sprinkle with powdered sugar, and serve for breakfast.

   Required ingredients:

   • Strawberry: 200 g
   • Pears: 1 piece
   • Medlar: 4 pieces
   • Powdered sugar: 4 teaspoons