Milk dessert with strawberry pieces

6 servings

150 minutes

This dairy dessert with strawberry pieces is a delicate treat that perfectly combines the freshness of fermented dairy products with the aroma of vanilla and the sweetness of juicy berries. Its roots trace back to European culinary traditions, where desserts based on kefir and sour cream are valued for their lightness and soft texture. Gelatin gives it an airy density, while strawberry pieces add vibrant flavor accents. This dessert not only delights the taste but also offers benefits due to its natural ingredients. It is perfect for summer evenings, children's parties, and as a light snack with a cup of fragrant tea. The simplicity of preparation makes it accessible even for novice cooks, while its versatility allows for experimentation with other fruits and berries.

Energy value per serving

• Calories: 140.4
• Proteins: 9.7g
• Fats: 3.6g
• Carbohydrates: 17.2g

Ingredients

• Kefir: 0.5 l
• Sour cream: 3 tbsp
• Sugar: 3 tbsp
• Dr. Oetker Gelatin: 1 pc
• Vanilla sugar: 30 g

Cooking steps

1. Soak the gelatin in a small amount of water for 10 minutes.

   Required ingredients:

   • Dr. Oetker Gelatin: 1 piece

2. Heat the gelatin, but do not bring it to a boil.

   Required ingredients:

   • Dr. Oetker Gelatin: 1 piece

3. Whisk kefir, sour cream, and sugar with a mixer for 3 minutes.

   Required ingredients:

   • Kefir: 0.5 l
   • Sour cream: 3 tablespoons
   • Sugar: 3 tablespoons

4. Pour the cooled gelatin into the mixture and continue beating for another 3 minutes.

   Required ingredients:

   • Dr. Oetker Gelatin: 1 piece

5. Chop any fruit (in this case, I have strawberries) finely and place it in molds. Then pour the milk mixture and put it in the refrigerator for 2-3 hours (until it sets).

   Required ingredients:

   • Vanilla sugar: 30 g

6. The dessert is loved not only by adults but also by kids.