Warm Chocolate Cake

4 servings

20 minutes

Warm chocolate cake is a true gastronomic delight that brings comfort and pleasure from the first bite. Its roots trace back to European culinary tradition, where the combination of tenderness and rich chocolate flavor is valued. In this dessert, the bitter aroma of cocoa and the sweetness of sugar glaze are perfectly balanced, while its texture surprises with airiness and lightness. Serving warm cake with a scoop of vanilla ice cream creates an ideal contrast: hot and cold, delicate and rich. This treat will be the star of any evening – whether it's a romantic dinner or cozy gatherings with friends. Warm chocolate cake not only delights the taste but also evokes pleasant emotions, awakening memories of family traditions and celebrations.

Energy value per serving

• Calories: 314.1
• Proteins: 5.8g
• Fats: 20.8g
• Carbohydrates: 25.5g

Ingredients

• Dark chocolate 70%: 80 g
• Butter: 50 g
• Chicken egg: 2 pc
• Sugar: 40 g
• Wheat flour: 30 g

Cooking steps

1. Melt 80 grams of chocolate and 50 grams of butter.

   Required ingredients:

   • Dark chocolate 70%: 80 g
   • Butter: 50 g

2. Mix the eggs with sugar.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Sugar: 40 g

3. Add melted chocolate.

   Required ingredients:

   • Dark chocolate 70%: 80 g

4. Add flour and mix.

   Required ingredients:

   • Wheat flour: 30 g

5. Pour into greased and floured molds.

   Required ingredients:

   • Butter: 50 g
   • Wheat flour: 30 g

6. Bake at 210 degrees for 10 minutes. Let cool for 5 minutes and remove from the mold.

7. Add ice cream and serve while the pastry is warm.