Easter cakes with meringue

8 servings

180 minutes

Easter kulich with meringue is a refined and delicate version of traditional Russian pastry that delights not only with its taste but also with its festive appearance. The history of kulich goes back centuries, symbolizing rebirth and prosperity. The airy dough with hints of butter, sweet sour cream, and aromatic chocolate, raisins, and candied fruits creates a rich flavor and texture. The feature of this recipe is the airy meringue that adds a festive solemnity. This treat is perfect for Easter, becoming the centerpiece of the holiday table. Traditionally, kulichs are baked in advance to allow them to develop their aroma and are decorated with icing and nuts after baking, turning them into true culinary masterpieces.

Energy value per serving

• Calories: 903.2
• Proteins: 18g
• Fats: 38.2g
• Carbohydrates: 125.2g

Ingredients

• Milk: 1 glass
• Salt: pinch
• Dry yeast: 11 g
• Sugar: 0.7 glass
• Butter: 250 g
• Sour cream: 200 g
• Powdered sugar: 250 g
• Egg yolk: 8 pc
• Wheat flour: 4 glass
• Candied fruit: 70 g
• Raisin: 100 g
• Egg white: 8 pc
• White confectionery chocolate: 50 g
• Food coloring: to taste

Cooking steps

1. Dissolve the yeast in warm milk, add salt and sugar. Cover and let rise for about 20 minutes.

   Required ingredients:

   • Milk: 1 glass
   • Salt:  pinch
   • Dry yeast: 11 g
   • Sugar: 0.7 glass

2. In a large pot, knead the dough, add melted butter, sour cream, powdered sugar, egg yolks, and 4 cups of flour. Cover with a towel and leave in a warm place for 1 hour. (Make sure the dough doesn't escape).

   Required ingredients:

   • Butter: 250 g
   • Sour cream: 200 g
   • Powdered sugar: 250 g
   • Egg yolk: 8 pieces
   • Wheat flour: 4 glasss

3. After an hour, punch down the dough. Add chocolate, raisins, and candied fruits. Mix everything well and leave in a warm place. The dough should rise a second time.

   Required ingredients:

   • White confectionery chocolate: 50 g
   • Raisin: 100 g
   • Candied fruit: 70 g

4. Once the dough rises, it can be baked. Fill the molds halfway (as the dough will rise in the oven). Bake for 30-40 minutes at 180°C.

5. While the kulich is preparing, beat the egg whites until peaks form (food coloring can be added). A couple of minutes before they are ready, take out the kulich, cover it with the resulting meringue, and put it back in the oven for a few minutes.

   Required ingredients:

   • Egg white: 8 pieces
   • Food coloring:  to taste

6. Take the kulich out of the oven and while the meringue is soft, decorate the kulich with candied fruits, chocolate, and nuts.

   Required ingredients:

   • Candied fruit: 70 g
   • White confectionery chocolate: 50 g