Truffles for Passover

8 servings

30 minutes

Truffles for Passover are an exquisite treat born from Jewish culinary traditions and adapted to the strict rules of the Passover holiday. The recipe is based on matzo flour, which replaces regular flour, making the dessert kosher for this important event. The rich flavor of cocoa and almonds creates a refined combination, while the delicate texture is achieved through airy egg whites. These truffles are not only a sweet indulgence but also a symbol of culinary art, demonstrating how simple ingredients can transform into an elegant dessert. They are served as a conclusion to the festive meal, enjoying the harmony of taste and texture while honoring traditions.

Energy value per serving

• Calories: 282.5
• Proteins: 8.3g
• Fats: 11.1g
• Carbohydrates: 38.2g

Ingredients

• Chicken egg: 3 pc
• Sugar: 1 glass
• Cocoa: 4 tbsp
• Matzo meal: 100 g
• Ground almonds: 100 g

Cooking steps

1. Separate the whites from the yolks and beat with sugar

   Required ingredients:

   • Chicken egg: 3 pieces
   • Sugar: 1 glass

2. Lightly beat the yolks with 2 tablespoons of cocoa.

   Required ingredients:

   • Cocoa: 4 tablespoons

3. Combine ground almonds with matzo flour and mix with egg yolks, then gently fold in the egg whites.

   Required ingredients:

   • Ground almonds: 100 g
   • Matzo meal: 100 g
   • Chicken egg: 3 pieces

4. Mix and place in the refrigerator for 10 minutes

5. Shape the balls and roll them in cocoa. They can be sold.

   Required ingredients:

   • Cocoa: 4 tablespoons