Milk ice cream with strawberries and honey

3 servings

135 minutes

Milk ice cream with strawberries and honey is a delicate and aromatic treat that delights with its simplicity and natural flavor. The history of milk ice cream traces back to Europe, where it became a symbol of exquisite cuisine. In this recipe, the classic milk base transforms into an airy cream enriched with the sweetness of honey and the freshness of strawberries. Vanilla essence adds a refined fragrance to the dessert. It is made with love and patience: first, the cream is cooked, then mixed with berries and sent to cool. The result is a soft ice cream with a velvety texture that provides true enjoyment on a hot day. It is perfect for standalone consumption but also makes an elegant addition to fruits, waffles, or chocolate desserts.

Energy value per serving

• Calories: 331
• Proteins: 7g
• Fats: 19.9g
• Carbohydrates: 31.1g

Ingredients

• Milk: 500 ml
• Butter: 50 g
• Wheat flour: 2 tbsp
• Honey: 3 tbsp
• Frozen strawberries: 200 g
• Vanilla essence: to taste

Cooking steps

1. In a thick-bottomed pot, add butter, melt over medium heat, add flour, mix well, pour in milk and cook until thickened (like béchamel sauce).

   Required ingredients:

   • Butter: 50 g
   • Wheat flour: 2 tablespoons
   • Milk: 500 ml

2. When the base thickens, remove from heat, pour into a bowl, and let it cool significantly, then add honey (it must be liquid and should be added to the ice cream mixture at room temperature to retain its beneficial properties).

   Required ingredients:

   • Honey: 3 tablespoons

3. Thaw the strawberries and mash them with a fork.

   Required ingredients:

   • Frozen strawberries: 200 g

4. Pour the milk cream into the freezer, leave for 20 minutes, then mix in the strawberries, leave for another 30 minutes, and send to the refrigerator for 1-1.5 hours.

   Required ingredients:

   • Frozen strawberries: 200 g
   • Vanilla essence:  to taste