Caramel cheesecake with creamy topping

8 servings

120 minutes

Caramel cheesecake with creamy topping is the embodiment of a refined European dessert that offers true gastronomic euphoria. Its roots trace back to the traditions of classic cheesecake, which has evolved with new variations over the years. Velvety mascarpone paired with rich caramel creates a delicate structure and depth of flavor, while the creamy topping adds an exquisite creamy note. The buttery base infused with vanilla aroma adds pleasant textural contrast. This dessert is perfect for cozy evenings and festive occasions, and its combination of sweetness and a hint of saltiness from the caramel makes it a favorite treat among gourmets.

Energy value per serving

• Calories: 925.9
• Proteins: 11.4g
• Fats: 67.9g
• Carbohydrates: 59.3g

Ingredients

• Shortbread: 250 g
• Vegetable oil: 100 ml
• Cream 35%: 150 ml
• Mascarpone cheese: 750 g
• Chicken egg: 4 pc
• Brown sugar: 200 g
• Vanilla pod: 1 pc
• Maple syrup: 2 tbsp
• Cream: 300 ml
• Vanilla sugar: 3 tbsp