Two-layer cheesecake pie in a slow cooker

6 servings

120 minutes

The two-layer pie 'Vatrushka' is a delicate combination of airy chocolate dough and soft cottage cheese filling, creating a perfect balance of flavors. Its roots trace back to European cuisine, where traditional vatrushkas take on new forms and interpretations. The pie has a rich cocoa aroma that beautifully complements the sweetness and slight tanginess of the cottage cheese. It is prepared in a multicooker, making the process convenient and achieving an ideal structure: a soft center and slightly firm edges. This is an excellent dessert for a cozy family tea time or festive table. It is served with a cup of hot coffee or milk, and you can add some fresh berries or honey to enhance the flavor nuances.

Energy value per serving

• Calories: 543.6
• Proteins: 22.2g
• Fats: 24.9g
• Carbohydrates: 57.6g

Ingredients

• Chicken egg: 5 pc
• Sugar: 1 glass
• Sour cream: 1 jar
• Slaked soda: 0.5 tsp
• Baking powder: 1 tsp
• Wheat flour: 1 glass
• Melted butter: 2 tbsp
• Cocoa: 2 tbsp
• Cottage cheese: 400 g
• Starch: 1 tbsp

Cooking steps

1. For the chocolate batter: beat the eggs (2 pcs) with sugar (0.5 cup)

   Required ingredients:

   • Chicken egg: 5 piece
   • Sugar: 1 glass

2. Add sour cream, baking soda, melted butter, flour, and cocoa. Knead a liquid dough.

   Required ingredients:

   • Sour cream: 1 jar
   • Slaked soda: 0.5 teaspoon
   • Melted butter: 2 tablespoons
   • Wheat flour: 1 glass
   • Cocoa: 2 tablespoons

3. Pour the batter into the multicooker pot.

4. For the cottage cheese filling: mix cottage cheese with sugar (0.5 cup), eggs (3 pcs), and starch (can be replaced with semolina).

   Required ingredients:

   • Cottage cheese: 400 g
   • Sugar: 1 glass
   • Chicken egg: 5 piece
   • Starch: 1 tablespoon

5. Mix and carefully place the filling in the center of the dough

6. Bake on baking mode for 100 minutes (do not open the lid)