Banana cake with nuts
8 servings
40 minutes
Banana cake with nuts is a delicate treat that combines the softness of bananas, the lightness of the batter, and the crunch of walnuts. This recipe draws inspiration from European cuisine, where bananas are used to add natural sweetness and a velvety texture. During preparation, the batter is enriched with the aroma of ripe fruits and nutty depth, creating a harmonious flavor combination. The cream made from condensed milk and butter complements the cake's structure, making it incredibly soft and rich. This dessert is perfect for morning tea or as a festive treat. Its lightness, tenderness, and rich flavor make it a favorite among sweet lovers, while its simplicity allows even beginners to create a culinary masterpiece!
1
Crack the eggs into a bowl, add sugar and sour cream. Whisk together. Melt the butter (50 g), mash the bananas with a fork. Add the butter and bananas to the egg mixture. Chop the walnuts with a knife and add to the dough. Stir in flour with baking powder. Mix well, pour the batter into a mold (mine is 22 cm), and bake at 190 degrees for about 40 minutes.
- Chicken egg: 2 pieces
- Sugar: 100 g
- Sour cream: 2 tablespoons
- Butter: 200 g
- Bananas: 1 piece
- Walnuts: 100 g
- Wheat flour: 170 g
- Baking powder: 10 g
2
When the pie cools down, we will cut it into 2 layers, carefully trim the top and sides. Chop the scraps in a blender.
3
Cream: whip soft butter with condensed milk. Spread the cake inside and outside with cream, decorate the sides with crumbs... That's it!)
- Butter: 200 g
- Condensed milk: 1 jar