Cottage cheese casserole with raisins and dried apricots
4 servings
60 minutes
Cottage cheese casserole with raisins and dried apricots is a delicate and aromatic dish that captivates with its harmonious blend of flavors. It is believed that cottage cheese casseroles have a long history, starting from traditional village recipes where housewives used available ingredients to create nutritious and tasty desserts. In this version, the sweetness of dried fruits, the light acidity of yogurt, and the airy texture of cottage cheese come together successfully. The casserole is not only delicious but also healthy due to the presence of oat bran and corn starch. It is ideal as a hearty breakfast or a light dessert that can be complemented with nuts and fresh fruits. Serving it with yogurt makes it even juicier and more tender. This treat is perfect for family tea gatherings, creating a cozy and warm atmosphere in the home kitchen.
1
Soak the dried apricots and raisins.
- Dried apricots: to taste
- Raisin: to taste
2
Whisk 2 eggs.
- Chicken egg: 2 pieces
3
Add 1.5 cups of yogurt to them (we leave half a cup for greasing the casserole).
- Fruit yogurt: 2 glasss
4
Carefully mix in the corn starch, bran, and cocoa.
- Cornstarch: 2 tablespoons
- Oat bran: 3 tablespoons
- Cocoa powder: 1 teaspoon
5
Wash, cut the dried apricots, and add them along with the raisins to the mixture.
- Dried apricots: to taste
- Raisin: to taste
6
You can add a flavoring (I have 'Condensed Milk') and a sugar substitute.
- Flavoring agent: to taste
- Sugar substitute: to taste
7
Mix everything thoroughly, pour into a silicone mold, and send to a preheated oven for 30-40 minutes, depending on your oven's characteristics.
8
Take out, cool down, and grease with the remaining yogurt.
- Fruit yogurt: 2 glasss
9
You can decorate with nuts and dried fruits. Enjoy your meal!
- Nuts: to taste
- Dried apricots: to taste
- Raisin: to taste