Kefir muffins with banana and chocolate
10 servings
30 minutes
Muffins with kefir, banana, and chocolate are a delicate treat with a rich flavor and airy texture. Their origin is linked to European cuisine, where muffins became a symbol of cozy family breakfasts. Kefir gives the dough special softness, while the combination of banana and chocolate adds sweetness and richness. During preparation, the dough surrounds pieces of fruit and chocolate, creating an appetizing filling. If desired, cocoa can be added to make some muffins chocolate-flavored. This is the perfect dessert for tea or coffee that delights not only with its taste but also with its aroma. Muffins can be decorated with powdered sugar for a touch of elegance. They are great for warm home evenings or festive gatherings, leaving pleasant memories of each bite.
1
Whip the eggs with sugar until thick foam.
- Chicken egg: 4 pieces
- Sugar: 1.5 glass
2
Add flour, vanillin, salt, baking powder, and sunflower oil to the resulting mass. Whip until thick foam forms.
- Wheat flour: 4 glasss
- Vanillin: 1 piece
- Salt: pinch
- Baking powder: 1 teaspoon
- Vegetable oil: 1 glass
3
Slice the bananas into circles.
- Bananas: 6 pieces
4
Chop chocolate tiles (approximately 1*1 cm in size)
- Chocolate: 3 pieces
5
Grease the molds with vegetable oil. Place on a baking sheet.
- Vegetable oil: 1 glass
6
Put 1-2 tablespoons of dough in each mold (to cover the bottom).
7
Place a slice of banana and crushed chocolate in the center of the dough.
- Bananas: 6 pieces
- Chocolate: 3 pieces
8
Pour the batter on top (leaving about 3 mm to the end of the mold).
9
As an option, you can make some muffins chocolate by adding cocoa to the prepared batter. You can also make the first layer from white batter and the top layer from chocolate. It's all to your taste.
- Cocoa: 0.5 glass
10
Place in a preheated oven at 180°C for 30-45 minutes.
11
You can sprinkle powdered sugar before serving.
- Sugar: 1.5 glass
12
Enjoy your meal!