Banana Cinnamon Muffins

8 servings

40 minutes

Banana and cinnamon muffins are a cozy treat that brings the warmth of home baking. Originating in European cuisine, this recipe combines the sweetness of ripe bananas with the spicy warmth of cinnamon, creating a tender and aromatic dessert. Butter adds softness while wheat flour provides an airy texture. Perfect with morning coffee or as a light snack, these muffins are easy to make and captivate with their rich flavor. Cinnamon not only enhances the aroma but also makes the baked goods warming, especially on cool days. They can be complemented with nuts or chocolate for variety, but even in the classic version, they remain excellent.

Energy value per serving

• Calories: 356.4
• Proteins: 5.8g
• Fats: 12.5g
• Carbohydrates: 57.2g

Ingredients

• Bananas: 2 pc
• Butter: 100 g
• Sugar: 150 g
• Chicken egg: 2 pc
• Cinnamon: 2 tbsp
• Soda: 1 tsp
• Wheat flour: 250 g

Cooking steps

1. Preheat the oven to 180°C

2. Peel the bananas and mash them.

   Required ingredients:

   • Bananas: 2 pieces

3. Mix the butter with sugar using a mixer

   Required ingredients:

   • Butter: 100 g
   • Sugar: 150 g

4. Add eggs and whisk.

   Required ingredients:

   • Chicken egg: 2 pieces

5. Add bananas, mix

   Required ingredients:

   • Bananas: 2 pieces

6. Add baking soda, flour, cinnamon and mix until smooth.

   Required ingredients:

   • Soda: 1 teaspoon
   • Wheat flour: 250 g
   • Cinnamon: 2 tablespoons

7. Grease the molds (whether paper or metal) with butter and fill them with the mixture.

   Required ingredients:

   • Butter: 100 g

8. Bake for 20 minutes