Simple dessert of yogurt and tangerines

2 servings

30 minutes

This delicate dessert combines the creamy softness of white chocolate and yogurt with the refreshing sweet-sourness of tangerines. Its simplicity makes it an ideal option for a quick treat. Inspired by European traditions of light fruit desserts, it delights with a balance of textures: silky cream envelops juicy citrus segments, creating a harmony of flavors. Served in layers in a glass cup, it adds special elegance. Perfect as a light finish to dinner or a bright treat on a warm day. The chilled cream enhances the feeling of freshness, while natural yogurt adds a pleasant tanginess. This combination not only pleases the palate but also makes the dessert healthy. Enjoy its tenderness and lightness!

Energy value per serving

• Calories: 488.6
• Proteins: 10.5g
• Fats: 27.1g
• Carbohydrates: 49.8g

Ingredients

• White chocolate: 100 g
• Cream 25%: 60 ml
• Natural yoghurt: 250 g
• Tangerines: 5 pc

Cooking steps

1. Melt the chocolate with cream, mix until smooth. Cool down. Then add yogurt to this mixture, mix again, and place in the refrigerator (to keep the mixture cool).

   Required ingredients:

   • White chocolate: 100 g
   • Cream 25%: 60 ml
   • Natural yoghurt: 250 g

2. Peel the mandarins (from the skin, fibers, seeds).

   Required ingredients:

   • Tangerines: 5 piece

3. Layer mandarins and the prepared white cream in a glass.

   Required ingredients:

   • Tangerines: 5 piece