Cinnamon and Chocolate Buns
6 servings
150 minutes
Cinnamon and chocolate rolls are a cozy treat inspired by European baking traditions. Their airy dough, infused with the aroma of butter, provides softness, while the cinnamon filling creates a warm spicy flavor complemented by rich chocolate notes. This is the perfect dessert for cozy evenings accompanied by a cup of hot drink. The rolls can be served for breakfast or used as an exquisite addition to a festive table. Their sweet filling and tender structure make each roll a true delight that awakens memories of homey scents. This recipe combines classic baking techniques, allowing the richness of flavors and textures to shine through. They impress with their appearance, and their preparation is a process filled with warmth and anticipation of a delicious result.
1
Dissolve 2 tablespoons of sugar in warm milk and mix in the yeast.
- Milk: 1 glass
- Sugar: 6 tablespoons
- Dry yeast: 7 g
2
Mix flour with a pinch of salt and incorporate beaten eggs into it.
- Wheat flour: 4 glasss
- Salt: pinch
- Chicken egg: 2 pieces
3
Add milk to the flour, then mix in the soft butter and knead the dough.
- Milk: 1 glass
- Butter: 200 g
4
Cover the dough with a towel and place it in a warm, draft-free spot. The rising time for the dough is usually 1 to 2 hours. (One kneading is required).
5
After the dough rises, we divide it into two parts. Roll out each part (it will form a rectangle), generously spread soft butter and sprinkle with a filling of cinnamon and remaining sugar.
- Butter: 200 g
- Sugar: 6 tablespoons
6
Roll it up. Cut into slices of 4-5 cm.
7
Place the buns on a parchment-lined tray (let the dough rise and then send it to the oven for 20 minutes). Temperature 175 degrees.