Calzone with ham and cheese under marinara sauce
5 servings
210 minutes
Calzone with ham and cheese under marinara sauce is a true Italian masterpiece that combines soft, airy dough with a rich, creamy filling. This closed pie originated in Naples as a convenient alternative to traditional pizza, allowing you to enjoy the same wonderful flavors on the go. The ham adds zest to the dish while three types of cheese—mozzarella, ricotta, and parmesan—create a harmony of tenderness and richness. The marinara sauce made from tomatoes with garlic and aromatic herbs adds a pleasant tang and aroma. Calzone is perfect for lunch or a cozy dinner, especially paired with a glass of good wine. It is baked until golden brown and served hot to keep the filling gooey and appetizing.
1
Mix flour, yeast, and 1.5 teaspoons of salt in a large bowl. Knead, gradually adding warm water and olive oil. Leave in a warm place for one and a half to two hours, greasing the surface with a little olive oil.
- Wheat flour: 4 glasss
- Dry yeast: 2.5 teaspoons
- Salt: 2 teaspoons
- Water: 1.5 glass
- Olive oil: 3 tablespoons
2
Now let's make the filling. Mix cheese, egg yolk, garlic powder, half a teaspoon of salt, and pepper. Stir.
- Mozzarella cheese: 300 g
- Ricotta cheese: 450 g
- Parmesan cheese: 60 g
- Egg yolk: 1 piece
- Ground dried garlic: 1 teaspoon
- Salt: 2 teaspoons
- Ground black pepper: 0.5 teaspoon
3
Now let's make the sauce. Sauté finely chopped onion in oil. Cook for about 5-7 minutes until it becomes transparent and slightly golden. Add minced garlic and cook for another 30 seconds. Blend the tomatoes and add them to the onion. Cook for 20 minutes with the lid on. Add herbs, salt, and pepper. If it turns out too runny, you can cook it for another 5 minutes.
- Garlic: 2 cloves
- Pickled tomatoes: 800 g
- Salt: 2 teaspoons
- Ground black pepper: 0.5 teaspoon
- Thyme: to taste
4
Now let's work with the dough. Divide it into 6 parts. Roll each out and then place the cheese mixture on top. Cut the ham into small cubes and sprinkle them over the cheese. Pinch the edges.
- Ham: 300 g
5
Brush with a little olive oil, make small cuts. Sprinkle with salt, garlic powder, and dried herbs to taste. Bake for 20 minutes at maximum temperature. Serve with sauce!
- Olive oil: 3 tablespoons
- Salt: 2 teaspoons
- Ground dried garlic: 1 teaspoon
- Thyme: to taste
- Parsley: to taste
- Basil: to taste