Coconut Cookies

4 servings

20 minutes

Coconut cookies are a delicate and aromatic treat loved by many Russian families. Its history begins in the home kitchen, where simple ingredients turn into a cozy snack. The lightness of coconut flakes gives the cookies airiness, while sugar and eggs create a soft structure. They are slightly crispy on the outside and tender and melting in the mouth on the inside. They pair perfectly with tea or coffee, adding a touch of exoticism to familiar flavors. Due to their simplicity in preparation, 'Coconut' can be quickly baked for a cozy family evening or festive tea time. Children especially love it for its sweetness and unusual texture. These cookies exemplify how traditional Russian cuisine is enriched with new flavors, creating something simple yet surprisingly delicious.

Energy value per serving

• Calories: 529.1
• Proteins: 12.6g
• Fats: 36.1g
• Carbohydrates: 51.1g

Ingredients

• Wheat flour: 100 g
• Sugar: 100 g
• Coconut flakes: 200 g
• Chicken egg: 2 pc
• Baking powder: 1 tsp

Cooking steps

1. Beat the eggs with sugar. Add coconut flakes and mix.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Sugar: 100 g
   • Coconut flakes: 200 g

2. Add flour with baking powder and mix again.

   Required ingredients:

   • Wheat flour: 100 g
   • Baking powder: 1 teaspoon

3. Put the dough in the refrigerator for 30 minutes. Wet your hands with water and shape the dough into cone-shaped cookies.

4. Bake at 180 degrees for about 15 minutes.