Marble meringue
4 servings
180 minutes
Marble meringue is a refined combination of airiness and chocolate richness. Its history roots in European culinary tradition, where simple ingredients transform into a true gastronomic masterpiece. Light and crispy on the outside yet chewy on the inside, these meringues amaze with their textural contrast and marble pattern created by chocolate. The exquisite taste of bitter chocolate harmonizes with the gentle sweetness of whipped egg whites, offering delightful pleasure. This treat perfectly complements morning coffee or serves as an elegant dessert for evening tea. Due to its simplicity in preparation and striking appearance, marble meringue remains one of the most beloved European desserts, delighting with its taste and aesthetics.
1
Prepare a baking tray. Line it with parchment paper. Preheat the oven to 180 degrees.
2
Break the chocolate into small pieces and melt it in a water bath or microwave.
- Dark chocolate: 150 g
3
Whip the egg whites to a firm white foam. If the mass holds on the whisk, the egg whites are ready. Gradually add sugar while continuing to whip. Start adding chocolate; it should not be cold. Mix the chocolate and egg whites with a fork to create a 'marble' effect. Spread the mixture on a baking sheet.
- Egg white: 4 pieces
- Sugar: 200 g
- Dark chocolate: 150 g
4
Bake at 120–130 degrees for 1–2 hours.