Charlotte with condensed milk

4 servings

60 minutes

Charlotte with condensed milk is a tender and aromatic pie that captivates with its airy dough and caramel sweetness. The recipe has European roots and was inspired by traditional apple charlotte. Condensed milk gives the dough a rich flavor, while apples with cinnamon create a warm, cozy aroma. This dessert is perfect for family tea gatherings, especially on cool days. Its ease of preparation makes it a favorite choice for home cooks — just a few steps and you have classic baked goods on your table with hints of vanilla and spices. Serve it warm, with a scoop of vanilla ice cream or a light dusting of powdered sugar to highlight its softness and sweetness.

Energy value per serving

• Calories: 480.7
• Proteins: 15.5g
• Fats: 12.1g
• Carbohydrates: 77.3g

Ingredients

• Chicken egg: 4 pc
• Condensed milk: 1 jar
• Wheat flour: 1 glass
• Baking powder: 1 tsp
• Cinnamon: 0.5 tsp
• Apple: 4 pc
• Orange zest: to taste

Cooking steps

1. Beat the eggs with condensed milk, add sifted flour with baking powder. Mix well.

   Required ingredients:

   • Chicken egg: 4 pieces
   • Condensed milk: 1 jar
   • Wheat flour: 1 glass
   • Baking powder: 1 teaspoon

2. Peel the apples. Cut into wedges. Place at the bottom of a greased pan, sprinkle with cinnamon, pour the batter.

   Required ingredients:

   • Apple: 4 pieces
   • Cinnamon: 0.5 teaspoon

3. Bake at 180 degrees for 30–40 minutes.

   Required ingredients:

   • Orange zest:  to taste