Curd buns with cinnamon and chocolate
12 servings
75 minutes
Cottage cheese rolls with cinnamon and chocolate are a refined combination of tender cottage cheese dough, aromatic cinnamon, and rich chocolate. This recipe has roots in European cuisine, where special attention is paid to the balance of flavors and texture. The cottage cheese dough makes the rolls soft and airy, while the addition of cinnamon and chocolate brings warmth and richness of flavor. These rolls are perfect for a cozy tea time or festive breakfast. They can be served with a cup of fragrant coffee or warm milk, enjoying their crispy crust and tender, melting center. They not only delight the taste but also create an atmosphere of home comfort.
1
For the test, mix 200 g of cottage cheese, an egg, vanilla sugar, and baking soda. Gradually add flour while watching the consistency; it should be soft but rollable. Place the dough in the refrigerator for 30 minutes.
- Cottage cheese: 400 g
- Chicken egg: 1 piece
- Vanilla sugar: 30 g
- Soda: 0.5 teaspoon
- Wheat flour: 100 g
- Corn flour: 100 g
2
For the filling, add 2 tablespoons of milk and 1 tablespoon of starch to 200 g of cottage cheese and mix well. In a separate bowl, mix brown sugar, cinnamon, grated chocolate, and chopped nuts.
- Cottage cheese: 400 g
- Milk: 2 tablespoons
- Cornstarch: 1 tablespoon
- Cane sugar: 2 tablespoons
- Ground cinnamon: 1 teaspoon
- Dark chocolate: 30 g
- Walnuts: to taste
3
Dust the work surface with flour as the dough is quite sticky. Roll out the dough into a layer about 5 mm thick. Spread the dough with cottage cheese mixed with starch and sprinkle with a mixture of sugar, cinnamon, and nuts. Roll the dough into a log. Cut the log into segments of 1–1.5 cm. Place on a greased baking sheet and bake at 180 degrees for about 30 minutes until the buns are golden brown.
- Wheat flour: 100 g
- Corn flour: 100 g
- Cornstarch: 1 tablespoon
- Cane sugar: 2 tablespoons
- Ground cinnamon: 1 teaspoon
- Dark chocolate: 30 g
- Walnuts: to taste