Ice cream with Baileys, brandy and milk chocolate chips

3 servings

30 minutes

This refined ice cream with Baileys, brandy, and milk chocolate is a true ode to European gastronomy. Its rich, velvety flavor envelops with delicate creamy notes, while the exquisite aroma of Irish liqueur and noble brandy adds warm depth to the dessert. As it melts, the chocolate crumble reveals a contrast of softness and crunchy texture. Inspired by classic French techniques, this recipe combines luxury and comfort, offering a perfect finish to dinner. It is especially delightful to serve the ice cream with an extra splash of Baileys, making it even richer and more harmonious. A magnificent choice for gourmets who appreciate delicate, layered flavors.

Energy value per serving

• Calories: 649.2
• Proteins: 6.8g
• Fats: 39g
• Carbohydrates: 60.5g

Ingredients

• Milk 3.2%: 200 ml
• Cream 30%: 200 ml
• Sugar: 90 g
• Salt: pinch
• Cornstarch: 4 tsp
• Cream cheese: 50 g
• Baileys liqueur: 3 tbsp
• Brandy: 2 tsp
• Milk chocolate: 75 g

Cooking steps

1. Dissolve starch in 50 ml of milk, leave it.

   Required ingredients:

   • Cornstarch: 4 teaspoons
   • Milk 3.2%: 200 ml

2. In a small saucepan, mix the remaining milk, cream, salt, and sugar, stir, place over medium heat, bring to almost a boil, pour in the cornstarch milk, and cook, stirring constantly, until thickened. Remove from heat, add cream cheese, and mix until smooth. Add Baileys and brandy, and mix again until smooth. Cool to room temperature, then refrigerate overnight.

   Required ingredients:

   • Milk 3.2%: 200 ml
   • Cream 30%: 200 ml
   • Salt:  pinch
   • Sugar: 90 g
   • Cream cheese: 50 g
   • Baileys liqueur: 3 tablespoons
   • Brandy: 2 teaspoons

3. Pour the mixture into the ice cream freezer and freeze according to the instructions. In the last couple of minutes of freezing, drizzle melted milk chocolate over the ice cream, wait for the chocolate 'streams' to set, then transfer the ice cream to a container and place it in the freezer for at least 4 hours to harden.

   Required ingredients:

   • Milk chocolate: 75 g

4. If there is no freezer, immediately pour the mixture into a container, place it in the freezer, and stir the contents every 20-30 minutes until fully frozen.

5. Before serving, pour melted milk chocolate over the ice cream, let it harden in the 'magic shell', and optionally drizzle with an extra portion of Baileys.

   Required ingredients:

   • Milk chocolate: 75 g
   • Baileys liqueur: 3 tablespoons