Cookies with spices, walnuts and raisins

4 servings

25 minutes

Spiced cookies with walnuts and raisins are a fragrant treat that immerses you in the atmosphere of home warmth and coziness. This recipe, popular in European cuisine, embodies the traditions of using spices to create rich flavors. The blend of cinnamon, nutmeg, and ginger gives the cookies a delicate spiciness, walnuts add texture, and raisins provide pleasant sweetness. These cookies are perfect with tea or coffee, creating moments of relaxation and enjoyment. They can be served on festive days or used as a cozy dessert for heartfelt conversations. The simplicity of preparation makes this recipe accessible to everyone, while the rich flavor makes it a favorite in every family.

Energy value per serving

• Calories: 713.1
• Proteins: 13.6g
• Fats: 25.2g
• Carbohydrates: 111.8g

Ingredients

• Chicken egg: 2 pc
• Sugar: 1 glass
• Wheat flour: 1 glass
• Walnuts: 130 g
• Raisin: 190 g
• Vinegar: 1 tsp
• Soda: 0.5 tsp
• Ground nutmeg: pinch
• Ground cinnamon: pinch
• Ground ginger: pinch

Cooking steps

1. We beat two eggs. We add a cup of sugar and beat it.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Sugar: 1 glass

2. We mix baking soda with vinegar.

   Required ingredients:

   • Soda: 0.5 teaspoon
   • Vinegar: 1 teaspoon

3. Add spices: nutmeg, cinnamon, ground ginger. Mix well.

   Required ingredients:

   • Ground nutmeg:  pinch
   • Ground cinnamon:  pinch
   • Ground ginger:  pinch

4. Add the flour. Mix it.

   Required ingredients:

   • Wheat flour: 1 glass

5. Chop the walnuts and add them to the dough. Add raisins. Mix well.

   Required ingredients:

   • Walnuts: 130 g
   • Raisin: 190 g

6. Spoon the mixture onto a non-stick baking sheet or parchment paper. Place in the oven at 180 degrees for 15-20 minutes.

7. Remove from the oven and let it dry. Cut into bite-sized pieces.