German Cherry Pie
4 servings
45 minutes
German cherry pie is a delicate, aromatic dessert rooted in European baking traditions. It combines the juiciness of ripe cherries with the softness of milk-soaked buns, creating a delightful balance of sweetness and lightness. Almond flakes add a subtle nutty note, while raisins enhance the flavor with a hint of fruity acidity. This pie is especially popular in summer when cherries reach their sweetness. It can be served warm or chilled, accompanied by a cup of fragrant coffee or light fruit wine. In German homes, such pies are often baked for family celebrations, creating an atmosphere of coziness and hospitality. Each slice is a celebration of flavor and true gastronomic classic of European cuisine.
1
Slice the buns into thin slices.
- Bun: 8 pieces
2
Soak them in warm milk for 20 minutes.
- Milk: 500 ml
3
Remove the pits from the cherries and sprinkle them with 50 grams of sugar.
- Cherries: 750 g
- Sugar: 130 g
4
Grease a round cake pan with butter.
- Butter: 80 g
5
Beat the butter, sugar, egg yolks, and lemon zest until frothy.
- Butter: 80 g
- Sugar: 130 g
- Chicken egg: 4 pieces
- Lemon: 1 piece
6
Mix the bread slices, cherries, raisins, and almonds.
- Bun: 8 pieces
- Cherries: 750 g
- Raisin: 80 g
- Almond petals: 50 g
7
Gently fold in the whipped egg whites.
- Chicken egg: 4 pieces
8
Place the dough in the prepared mold.
9
Bake for 45 minutes in a preheated oven at 190 degrees.