Fruit salad with cinnamon

8 servings

40 minutes

Fruit salad with cinnamon is an exquisite blend of fresh and juicy fruits with the warm spice of cinnamon, creating a unique taste and aroma. Inspired by European culinary traditions, this salad harmoniously combines the sweet-sour notes of strawberries, kiwi, and orange with the softness of banana and pear. The addition of canned peaches and pineapple adds a delicate texture, while grapes and fresh mint refresh and enrich the composition. A light creamy sauce with sugar and cinnamon makes the dish particularly enjoyable, balancing sweetness and spiciness. The fruit salad is perfect as a light dessert or refreshing snack any time of year, filling the day with vibrant colors and invigorating energy.

Energy value per serving

• Calories: 93.8
• Proteins: 1.2g
• Fats: 0.4g
• Carbohydrates: 20.8g

Ingredients

• Strawberry: 100 g
• Kiwi: 2 pc
• Bananas: 1 pc
• Oranges: 1 pc
• Pears: 1 pc
• Apple: 1 pc
• Plums: 1 pc
• Grape: 15 pc
• Fresh mint: 5 g
• Canned Peaches: 100 g
• Canned pineapple: 100 g
• Cream: to taste
• Sugar: to taste
• Cinnamon: to taste
• Powdered sugar: to taste

Cooking steps

1. Cut all the fruits into a bowl and mix.

   Required ingredients:

   • Strawberry: 100 g
   • Kiwi: 2 pieces
   • Bananas: 1 piece
   • Oranges: 1 piece
   • Pears: 1 piece
   • Apple: 1 piece
   • Plums: 1 piece
   • Grape: 15 pieces
   • Canned Peaches: 100 g
   • Canned pineapple: 100 g

2. Tear the mint finely, add to the bowl, and mix.

   Required ingredients:

   • Fresh mint: 5 g

3. Add cream, sugar, and cinnamon to taste.

   Required ingredients:

   • Cream:  to taste
   • Sugar:  to taste
   • Cinnamon:  to taste