Fruit salad with cinnamon
8 servings
40 minutes
Fruit salad with cinnamon is an exquisite blend of fresh and juicy fruits with the warm spice of cinnamon, creating a unique taste and aroma. Inspired by European culinary traditions, this salad harmoniously combines the sweet-sour notes of strawberries, kiwi, and orange with the softness of banana and pear. The addition of canned peaches and pineapple adds a delicate texture, while grapes and fresh mint refresh and enrich the composition. A light creamy sauce with sugar and cinnamon makes the dish particularly enjoyable, balancing sweetness and spiciness. The fruit salad is perfect as a light dessert or refreshing snack any time of year, filling the day with vibrant colors and invigorating energy.
1
Cut all the fruits into a bowl and mix.
- Strawberry: 100 g
- Kiwi: 2 pieces
- Bananas: 1 piece
- Oranges: 1 piece
- Pears: 1 piece
- Apple: 1 piece
- Plums: 1 piece
- Grape: 15 pieces
- Canned Peaches: 100 g
- Canned pineapple: 100 g
2
Tear the mint finely, add to the bowl, and mix.
- Fresh mint: 5 g
3
Add cream, sugar, and cinnamon to taste.
- Cream: to taste
- Sugar: to taste
- Cinnamon: to taste