Black Muffins

9 servings

45 minutes

Black muffins are a true delight for lovers of rich chocolate flavor. This dessert, inspired by European traditions, impresses with its lightness and tenderness. Thick dark chocolate gives the batter a deep aroma, while butter makes it velvety and soft. Moderately sweet with a hint of cocoa bitterness, they pair perfectly with a cup of strong coffee or a glass of red wine. They can be decorated with melted chocolate, nuts, or berries, turning a simple treat into a culinary masterpiece. These muffins are suitable for both cozy family evenings and festive receptions, delighting guests with their exquisite taste.

Energy value per serving

• Calories: 414.7
• Proteins: 7.6g
• Fats: 30.7g
• Carbohydrates: 26.4g

Ingredients

• Dark chocolate: 200 g
• Butter: 200 g
• Chicken egg: 6 pc
• Sugar: 4 tbsp
• Wheat flour: 6 tbsp
• Baking powder: 8 g
• Salt: pinch

Cooking steps

1. Whisk the eggs with sugar.

   Required ingredients:

   • Chicken egg: 6 pieces
   • Sugar: 4 tablespoons

2. Melt the butter and add it to the sugar-egg mixture.

   Required ingredients:

   • Butter: 200 g

3. Melt the chocolate.

   Required ingredients:

   • Dark chocolate: 200 g

4. Add flour, baking powder, chocolate, sugar to the mixture and mix well.

   Required ingredients:

   • Wheat flour: 6 tablespoons
   • Baking powder: 8 g
   • Dark chocolate: 200 g
   • Sugar: 4 tablespoons

5. Place the dough in molds and bake for about 20 minutes in an oven preheated to 180 degrees. You can check readiness by piercing the muffin with a toothpick or the tip of a knife. If the dough doesn't stick, it's ready.

   Required ingredients:

   • Salt:  pinch

6. Decorate the warm muffins as desired.