Oatmeal cookies with chocolate

12 servings

40 minutes

Oatmeal cookies with chocolate are a cozy and warm dessert filled with rich flavor and pleasant texture. Originating from European cuisine, these cookies have become a favorite treat due to the harmonious combination of oats and dark chocolate. Oats give them softness and a slight crunch, while chocolate adds a rich, slightly bitter note. The addition of cinnamon and vanilla sugar makes their aroma magical. These cookies are perfect for cozy evenings with a cup of hot tea or coffee. Their simplicity in preparation often makes them an excellent choice for home baking, and the option to add white chocolate or raisins makes them a versatile treat for any taste.

Energy value per serving

• Calories: 230.6
• Proteins: 4.6g
• Fats: 13.3g
• Carbohydrates: 23.2g

Ingredients

• Butter: 130 g
• Sugar: 50 g
• Chicken egg: 2 pc
• Wheat flour: 200 g
• Dark chocolate: 80 g
• Instant oatmeal: 200 g
• Cinnamon: 1 tsp
• Vanilla sugar: 1 tsp
• Baking powder: 15 g

Cooking steps

1. Mix the butter with sugar in a blender.

   Required ingredients:

   • Butter: 130 g
   • Sugar: 50 g

2. Add the eggs and beat again.

   Required ingredients:

   • Chicken egg: 2 pieces

3. Add cinnamon, vanilla sugar (or a pinch of vanillin), oatmeal, and mix.

   Required ingredients:

   • Cinnamon: 1 teaspoon
   • Vanilla sugar: 1 teaspoon
   • Instant oatmeal: 200 g

4. Add finely chopped chocolate (white chocolate and raisins can be used) and mix everything.

   Required ingredients:

   • Dark chocolate: 80 g

5. Add flour with baking powder and mix well.

   Required ingredients:

   • Wheat flour: 200 g
   • Baking powder: 15 g

6. Place small balls on a baking sheet (you can line it with parchment paper).

7. Bake at 180 degrees for 10-15 minutes. Once slightly cooled, place on a plate.