Cottage cheese and sour cream dessert with cookies and nuts

2 servings

10 minutes

Cottage cheese and sour cream dessert with cookies and nuts is a delicate combination of creamy softness and crunchy pleasure. Its roots can be traced back to European traditions of light desserts, where cottage cheese and sour cream create a base for airy and nutritious treats. The flavor of the dish is harmonious: the softness of the cottage cheese and sour cream is balanced by the sweetness of sugar, while nuts and cookies add textural contrast. This dessert is perfect for both family dinners and morning tea parties; it is easy to prepare, and the variety in add-ins allows everyone to create their unique version. The simplicity of preparation makes it accessible even for beginner cooks, while its rich taste makes it a favorite treat for sweet lovers.

Energy value per serving

• Calories: 489.4
• Proteins: 14.9g
• Fats: 31.8g
• Carbohydrates: 38.5g

Ingredients

• Soft cottage cheese: 200 g
• Sugar: 2 tbsp
• Sour cream 15%: 150 g
• Cookies ""Jubilee"": 50 g
• Peeled walnuts: 50 g

Cooking steps

1. We combine cottage cheese, sour cream, and sugar in a blender and blend until very soft homogeneous butter.

   Required ingredients:

   • Soft cottage cheese: 200 g
   • Sugar: 2 tablespoons
   • Sour cream 15%: 150 g

2. Crush the walnuts into small pieces, not to powder.

   Required ingredients:

   • Peeled walnuts: 50 g

3. We add half of the nuts to the cottage cheese mixture and mix. We sprinkle the second half on top.

   Required ingredients:

   • Peeled walnuts: 50 g
   • Soft cottage cheese: 200 g

4. We crush a few pieces of 'Yubileynoye' cookies and sprinkle them on top. The number of cookies is taken to taste.

   Required ingredients:

   • Cookies ""Jubilee"": 50 g