Watermelon and Cheese Dessert

1 serving

20 minutes

Watermelon and cheese dessert is an unusual combination of freshness and spiciness inspired by European gastronomic traditions. Bright, juicy pieces of watermelon are complemented by the creamy texture of Dorblu cheese, while pear adds a subtle fruity sweetness. Pine nuts provide a crunchy texture and nutty flavor, and honey finishes the composition with a light caramel note. This dessert is not just a treat but a true gastronomic revelation that is perfect for a summer evening or festive dinner. Its ease of preparation makes it an excellent choice for those who appreciate exquisite flavor combinations without unnecessary complexity. Try this masterpiece, and it will become your favorite sweet snack!

Energy value per serving

• Calories: 586.6
• Proteins: 18.4g
• Fats: 32.8g
• Carbohydrates: 59.2g

Ingredients

• Watermelon: 400 g
• Honey: 1 tsp
• Pine nuts: 30 g
• Dorblu cheese: 50 g
• Pears: 1 pc

Cooking steps

1. Cut the watermelon core into 3-4 semicircular pieces, that will be enough. Cut the cheese into small pieces. Slice the pear, half a pear will be sufficient.

   Required ingredients:

   • Watermelon: 400 g
   • Dorblu cheese: 50 g
   • Pears: 1 piece

2. Place watermelon on a plate, add cheese pieces and pear, then layer again with watermelon, cheese, and pear. Once the watermelon is on the plate, add some honey and sprinkle with nuts!

   Required ingredients:

   • Watermelon: 400 g
   • Dorblu cheese: 50 g
   • Pears: 1 piece
   • Honey: 1 teaspoon
   • Pine nuts: 30 g