Lemon Cake

6 servings

40 minutes

Lemon cake is an exquisite dessert of European cuisine that captivates with its lightness and citrus aroma. Its history is rooted in the traditions of home baking, where the simplicity of ingredients combines with refined taste. Delicate layers made from eggs, sour cream, and flour are soaked in fragrant cream with lemon zest, creating a harmonious balance of sweetness and freshness. This cake is perfect for special occasions, cozy evenings, and festive tea parties. The lemon cake not only delights the palate but also brings a sense of warmth and homely comfort. To fully reveal its flavor, it is recommended to leave the dessert overnight in the refrigerator, allowing all notes of creamy richness and citrus freshness to blend together.

Energy value per serving

• Calories: 240
• Proteins: 6.7g
• Fats: 8.5g
• Carbohydrates: 34g

Ingredients

• Chicken egg: 3 pc
• Baking powder: 1 tsp
• Wheat flour: 8 tbsp
• Sour cream: 1 jar
• Sugar: 0.5 glass
• Lemon zest: 1 tbsp

Cooking steps

1. We mix eggs with sugar.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Sugar: 0.5 glass

2. Add baking soda neutralized with vinegar and sour cream.

   Required ingredients:

   • Baking powder: 1 teaspoon
   • Sour cream: 1 jar

3. Add flour until the batter reaches the thickness for pancakes.

   Required ingredients:

   • Wheat flour: 8 tablespoons

4. Divide the dough into two parts, bake in a preheated oven at 180 degrees for about 5-8 minutes.

5. We peel the zest from one lemon.

   Required ingredients:

   • Lemon zest: 1 tablespoon

6. Mixes sour cream, sugar, and citrus zest.

   Required ingredients:

   • Sour cream: 1 jar
   • Sugar: 0.5 glass
   • Lemon zest: 1 tablespoon

7. We soak the layers.

8. It's better to leave it in the fridge overnight.