Crunchy Banana Oatmeal Dessert Without Sugar
4 servings
25 minutes
This crispy banana-oat dessert without sugar is the perfect choice for those who appreciate natural flavors and healthy eating. European chefs have long experimented with healthy ingredients to create treats without added sugar. Ripe bananas serve as a natural sweetener, giving the treat a gentle fruity sweetness, while oats provide a pleasant texture. Nuts add richness, raisins give a slight tartness, and cinnamon and chocolate offer a refined aromatic aftertaste. The dessert is airy inside and crispy outside, making it ideal for breakfast or a healthy snack. It can be enjoyed with a cup of tea or coffee and used as a base for berry toppings. The simplicity of preparation makes this recipe indispensable in the collection of healthy eating.
1
Mash the bananas with oatmeal and mix.
- Bananas: 2 pieces
- Hercules: 1 glass
- Nuts: to taste
- Raisin: to taste
- Chocolate: to taste
- Cinnamon: to taste
2
Cook at 350 degrees, greasing the baking sheet with oil beforehand, for 15 minutes.