Cherry Cake

4 servings

45 minutes

Cherry cake is an exquisite dessert rooted in European cuisine. Its rich flavor unfolds through the combination of tender butter, cane sugar, and the softness of wheat flour complemented by the sweet-sour notes of juicy cherries. Baking creates a golden, slightly crispy crust that contrasts with the moist and fragrant interior. A thin layer of powdered sugar adds a refined sweetness. Perfect for cozy tea gatherings, it brings warmth of home comfort and pairs wonderfully with hot beverages. Cherry cake is often made on festive days, enjoying its rich taste and simplicity in preparation.

Energy value per serving

• Calories: 918.1
• Proteins: 9.3g
• Fats: 57.4g
• Carbohydrates: 91.2g

Ingredients

• Butter: 250 g
• Cane sugar: 200 g
• Chicken egg: 2 pc
• Sour cream: 2 tbsp
• Baking powder: 1 tsp
• Frozen cherries: 100 g
• Wheat flour: 200 g

Cooking steps

1. Mix the softened butter, eggs, sour cream, and sugar well. A mixer can be used for better mixing.

   Required ingredients:

   • Butter: 250 g
   • Chicken egg: 2 pieces
   • Sour cream: 2 tablespoons
   • Cane sugar: 200 g

2. Add flour and baking powder to the obtained mass. Mix well. Then add cherries.

   Required ingredients:

   • Wheat flour: 200 g
   • Baking powder: 1 teaspoon
   • Frozen cherries: 100 g

3. Grease the mold with oil, lightly dust with flour. Bake for 30 minutes at 180–200 degrees.

   Required ingredients:

   • Butter: 250 g
   • Wheat flour: 200 g

4. A hot pie can be dusted with powdered sugar, creating a crispy crust.

   Required ingredients:

   • Cane sugar: 200 g