Quick sponge cake with sour cream.

8 servings

90 minutes

Quick sponge cake with sour cream frosting is a simple and incredibly delicious treat that evokes the warmth of homemade baking. Its roots trace back to traditional European cuisine, where delicate sponge cakes became symbols of family celebrations and warm gatherings. The airy sponge made with condensed milk is light and sweet, while the sour cream frosting adds freshness and a soft tanginess. Each slice of the cake, soaked in creamy flavor, literally melts in your mouth, leaving a pleasant aftertaste. This dessert is perfect for tea parties, friendly get-togethers, or simply moments of indulgence. Its simplicity in preparation makes it an excellent choice for those who appreciate tasty homemade desserts without extra hassle.

Energy value per serving

• Calories: 500.6
• Proteins: 10.5g
• Fats: 22.7g
• Carbohydrates: 63.9g

Ingredients

• Chicken egg: 3 pc
• Sugar: 1 glass
• Condensed milk: 0.5 jar
• Wheat flour: 2 glass
• Sour cream: 1 kg
• Soda: 2 tsp

Cooking steps

1. Beat the eggs with 0.5 cup of sugar, add condensed milk, 1 tablespoon of sour cream, baking soda, and flour.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Sugar: 1 glass
   • Condensed milk: 0.5 jar
   • Sour cream: 1 kg
   • Soda: 2 teaspoons
   • Wheat flour: 2 glasss

2. We make a batter like for a sponge cake. Bake in the oven at 200 degrees until ready.

3. We make cream. Whip the remaining sour cream with 0.5 cup of sugar.

   Required ingredients:

   • Sour cream: 1 kg
   • Sugar: 1 glass

4. Let the biscuit cool. Cut into 2x2 cm pieces.

5. Dip each piece in cream and assemble the cake.

   Required ingredients:

   • Sour cream: 1 kg