Sweet Curd Rolls
6 servings
60 minutes
Sweet cottage cheese rolls are a delicate and fragrant treat that comes from deep European culinary traditions. This dessert combines airy dough with the creamy flavor of cottage cheese and the sweetness of apples, honey, and nuts. Thanks to cinnamon, it acquires a warm spicy note. These rolls are perfect for a cozy tea time and pair harmoniously with coffee or hot chocolate. They can be served as morning pastries or as a light dessert after dinner. The simplicity of preparation makes this recipe accessible even for beginners, while the result impresses with its tenderness and rich flavor. Baked to a golden crust, they emit a delightful aroma that instantly fills the home with an atmosphere of comfort and joy.
1
Mix flour, sugar, cottage cheese, melted margarine, milk, and baking powder into a uniform mass. Knead the dough.
- Wheat flour: 500 g
- Sugar: 150 g
- Cottage cheese: 200 g
- Butter: 150 g
- Milk: 100 ml
- Baking powder: 10 g
2
Peel the apples and cut them into small cubes. Mix the apples with ground nuts, honey, and cinnamon.
- Apple: 2 pieces
- Nuts: 50 g
- Honey: 2 tablespoons
- Cinnamon: to taste
3
Roll out the dough into a sheet and spread the filling evenly over it. Roll the dough into a tight log and cut it into 10 pieces.
- Wheat flour: 500 g
- Apple: 2 pieces
- Nuts: 50 g
- Honey: 2 tablespoons
- Cinnamon: to taste
4
Bake in a preheated oven at 180 degrees for 20 minutes.