Madeleine cookies with red currant
10 servings
70 minutes
Madeleine cookies with red currants are an exquisite dessert of French cuisine inspired by classic madeleines that legend says originated in the 18th century in Lorraine. The airy batter, made from whipped eggs, butter, and flour, acquires a delicate texture and lightness. The addition of fresh or frozen red currants gives the pastry a slight tartness, creating a subtle balance between sweetness and refreshing berry notes. After a brief cooling period, the batter is baked in characteristic shell-shaped molds where it develops a golden crust. The finished madeleines are dusted with powdered sugar to enhance their refined sweetness. This dessert pairs perfectly with aromatic tea or coffee, bringing the atmosphere of a Parisian café into the home setting.
1
Beat the eggs and sugar until white. Add melted butter, flour, and baking powder.
- Chicken egg: 4 pieces
- Sugar: 125 g
- Butter: 130 g
- Wheat flour: 230 g
- Baking powder: 1 teaspoon
2
Knead a smooth dough. Add fresh or frozen currants. Refrigerate for 30 minutes.
- Red currant: 100 g
3
Preheat the oven to 240°C. Place the dough in non-stick Madeleine molds.
4
Lower the oven temperature to 180 degrees. Bake the cookies for 20 minutes. Let cool slightly and remove from molds. Dust with powdered sugar.
- Powdered sugar: to taste