Marbled brownies with cream cheese
4 servings
60 minutes
Marble brownies with cream cheese are an exquisite dessert that combines the rich taste of dark chocolate and the delicate creamy texture of cream cheese. This recipe originates from American cuisine, where brownies have long been a favorite treat. The marbled pattern created by mixing two batters not only makes the dessert visually appealing but also adds layers of flavor sensations. The light vanilla sweetness of the creamy layer softens the intensity of the chocolate, creating a harmony of textures and aromas. Brownies are perfect for cozy evenings, festive treats, or just a pleasant break with a cup of coffee. The chilled dessert gains even more density and richness in flavor, making each bite a true delight.
1
Preheat the oven to 180 degrees. Take a mold, place parchment at the bottom of the mold, and grease it with oil.
- Butter: 200 g
2
Beat the cream cheese with vanilla, sugar, and egg until smooth.
- Cream cheese: to taste
- Vanilla extract: 1 teaspoon
- Sugar: 125 g
- Chicken egg: 2 pieces
3
Break the chocolate into pieces, place it in a water bath, and add butter. It should become a homogeneous mass; cool it slightly.
- Dark chocolate: 200 g
- Butter: 200 g
4
Mix sugar and eggs. Add chocolate mass. Add sifted flour to the resulting homogeneous mixture.
- Sugar: 125 g
- Chicken egg: 2 pieces
- Dark chocolate: 200 g
- Wheat flour: 125 g
5
Pour 3/4 of the chocolate batter into the prepared mold. Then add the cream cheese mixture. Layer the chocolate and cream mixtures, then combine the layers to create a marbled surface. Bake for 30–40 minutes. Serve chilled.
- Dark chocolate: 200 g
- Cream cheese: to taste