Pear Cheesecake
1 serving
15 minutes
Pear cheesecake is a refined combination of cream cheese, caramelized pear, and citrus notes of orange, complemented by the aroma of verbena and vanilla. This dessert embodies the classic traditions of American cuisine, where cheesecake is one of the most beloved sweet treats. The recipe's uniqueness lies in the exquisite balance of flavors: the delicate texture of cream cheese harmonizes with the sweetness of caramel, the freshness of fruits, and a subtle spicy accent. Such a cheesecake is the perfect finale to a romantic dinner or cozy tea time; it captivates with its refined aroma and elegant appearance. Adorned with caramelized pear, it becomes not just a dessert but a true gastronomic work of art.
1
Heat sugar and 2 tablespoons of water in a pot until caramel forms. Add chopped half of the pear, verbena leaves, and 30 ml of orange juice. Place the second half of the pear cut side down and cook for five minutes.
- Cane sugar: 2 tablespoons
- Pears: 1 piece
- Lemon Verbena: 4 pieces
- Oranges: 1 piece
2
Mix cheese, juice and orange zest, powdered sugar and vanilla seeds. In a culinary ring, place chopped pear with a spoon, then top with cheese mixture. Remove the ring, place half a pear on top and drizzle with juice from the pot.
- Cream cheese: 85 g
- Powdered sugar: 1 tablespoon
- Vanilla pod: 0.5 piece
- Pears: 1 piece