Cake "Three Milks"

8 servings

60 minutes

The 'Three Milks' cake is a sweet wonder of Mexican cuisine that captivates hearts with its delicate flavor and rich texture. Its history traces back to Latin American traditions where milk soakings make baked goods special. This light sponge cake is fully soaked in a mixture of condensed milk, cream, and evaporated milk, creating incredible juiciness. The taste is a harmonious blend of sweetness and creamy softness, with each bite melting in the mouth. This dessert is perfect for holidays and special occasions, leaving an unforgettable impression. It is served chilled and often garnished with fruits or whipped cream to highlight its airy elegance.

Energy value per serving

• Calories: 675.3
• Proteins: 14.1g
• Fats: 36.2g
• Carbohydrates: 74.3g

Ingredients

• Sugar: 180 g
• Milk: 100 ml
• Wheat flour: 220 g
• Baking powder: 3 g
• Cream 35%: 600 ml
• Condensed milk: 2 jar
• Chicken egg: 6 pc

Cooking steps

1. Beat the eggs with sugar, add milk, flour with baking powder, and knead until smooth.

   Required ingredients:

   • Chicken egg: 6 pieces
   • Sugar: 180 g
   • Milk: 100 ml
   • Wheat flour: 220 g
   • Baking powder: 3 g

2. Pour the batter into the mold and bake at 170 degrees for 25 minutes.

3. Then soak well with milk mixture: 1 can of condensed milk, 300 g of cream, 300 g of melted milk.

   Required ingredients:

   • Condensed milk: 2 jars
   • Cream 35%: 600 ml
   • Milk: 100 ml