L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
PokeHawaiian cuisine
Paella dish
Kung Pao ChickenChinese cuisine
Paella dish
Sugudai from red fishRussian cuisine
Paella dish
Louisiana Gumbo StewCreole cuisine
Paella dish
Fish in saltWorld cuisine
Paella dish
BretzelsGerman cuisine
Paella dish
Roti John Meat SandwichMalaysian cuisine

Coffee and chocolate cupcake in a mug

1 serving

10 minutes

Coffee-chocolate mug cake is an exquisite blend of French sophistication and modern cooking speed. Its origin is linked to a practical approach to baking: a quick, portioned dessert perfect for morning coffee or evening tea time. The rich aroma of coffee merges with the intense flavor of cocoa, creating a harmony of tenderness and light bitterness. Thanks to vanillin and sugary sweetness, the cake gains softness and airiness. It is prepared in just minutes, making it an excellent choice for an unexpected sweet craving. It can be served right in the mug, complemented with a scoop of ice cream or whipped cream. This dessert not only delights the taste buds but also fills the home with coziness and warmth.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
890
kcal
19.7g
grams
48.4g
grams
92.8g
grams
Ingredients
1serving
Wheat flour
3 
tbsp
Instant coffee
1 
tsp
Cocoa powder
2 
tbsp
Sugar
3 
tbsp
Milk
2 
tbsp
Chicken egg
1 
pc
Vegetable oil
2 
tbsp
Vanillin
0.5 
tsp
Cooking steps
  • 1

    In a bowl, mix flour, coffee, cocoa, sugar, and baking powder. Mix everything well.

    Required ingredients:
    1. Wheat flour3 tablespoons
    2. Instant coffee1 teaspoon
    3. Cocoa powder2 tablespoons
    4. Sugar3 tablespoons
  • 2

    Add milk, egg, butter, and vanillin. Mix everything with a fork until a homogeneous mass forms.

    Required ingredients:
    1. Milk2 tablespoons
    2. Chicken egg1 piece
    3. Vegetable oil2 tablespoons
    4. Vanillin0.5 teaspoon
  • 3

    Pour the mixture into a greased mug and place it in the microwave for 1.5–2 minutes.

Similar recipes