Puff pastry pie with sour cream and berries

10 servings

30 minutes

Puff pastry pie with sour cream and berries is a delicate combination of airy dough, refreshing berry tartness, and soft sour cream filling. This dessert has roots in Russian cuisine, where seasonal berries and simple yet heartfelt recipes are traditionally favored. The lightness of the puff pastry gives the pie an airy quality, while the sour cream soak makes it incredibly soft and juicy. Berries add freshness and a pleasant tartness, creating a harmonious balance of flavors. The pie is perfect for an evening tea or as an exquisite addition to a family celebration. It can be conveniently prepared in advance as it reveals its full flavor after cooling. Simple to make but impressive in taste – this pie is sure to please lovers of light and fragrant desserts.

Energy value per serving

• Calories: 259.2
• Proteins: 4.2g
• Fats: 15.4g
• Carbohydrates: 25.4g

Ingredients

• Sour cream: 300 g
• Puff pastry: 1 pc
• Sugar: 3 tsp
• Fresh berries: 300 g

Cooking steps

1. We mix sour cream with sugar.

   Required ingredients:

   • Sour cream: 300 g
   • Sugar: 3 teaspoons

2. We divide the puff pastry into two parts; if there are two layers in the package, we roll it out a bit and put it in the oven at 180 degrees. The pastry should rise and become golden. We do the same with the second layer, cut the pastry across, resulting in 4 layers. We spread sour cream on each layer and sprinkle with berries, then assemble the cake, no need for the last one.

   Required ingredients:

   • Puff pastry: 1 piece
   • Sour cream: 300 g
   • Fresh berries: 300 g

3. We put it in the fridge to cool and set.

4. We eat with pleasure.