Apple and Banana Pie
4 servings
60 minutes
Apple and banana pie is a delicate, fragrant treat from Russian cuisine, where simple ingredients combine with amazing flavor. This pie evokes the warmth of home, filling the house with the sweet scent of ripe apples and bananas. The airy dough, made without eggs, becomes soft and juicy thanks to the combination of fruits, while the light tartness of apples complements the sweetness of bananas. The simplicity of the recipe makes it accessible even for beginners, and its versatility allows it to be served for breakfast or evening tea. A slice of this pie is softness, sweetness, and lightness—a perfect choice for those who love natural and healthy desserts.
1
Thoroughly blend bananas with water until the consistency of liquid sour cream.
- Bananas: 1 piece
- Water: 50 ml
2
Add flour and baking soda to the blender. Mix thoroughly. The dough should be liquid. If it turns out dry, add a little more water.
- Wheat flour: 1 glass
- Soda: 1 teaspoon
- Water: 50 ml
3
Finely chop the apples. Add to the resulting dough and mix with a spoon.
- Apple: 2 pieces
4
Grease the baking mold with coconut or any other vegetable oil, pour in the mixture. For decoration, you can place apple slices on top. Bake in a preheated oven at medium temperatures for about 15-20 minutes.