Dry milk candies

6 servings

35 minutes

Candies made from dry milk are a cozy treat that comes from the traditions of Russian cuisine, where simple ingredients are transformed into masterpieces of home cooking. Their delicate, slightly creamy texture melts in your mouth, leaving a sweet aftertaste with hints of coconut. The simplicity of preparation makes them an ideal dessert for family tea gatherings or cozy evenings. It's important to melt the butter correctly so that the candy base becomes soft and rich, then gently mix in the dry milk to create a velvety structure. The final touch is coconut flakes that add a light exotic note. After cooling, the candies are ready to be cut and enjoyed.

Energy value per serving

• Calories: 513.3
• Proteins: 28.5g
• Fats: 17.5g
• Carbohydrates: 63.9g

Ingredients

• Butter: 100 g
• Sugar: 115 g
• Cream: 3 tbsp
• Water: 600 ml
• Dry milk: 500 g
• Coconut flakes: 1 tbsp

Cooking steps

1. We are melting the butter.

   Required ingredients:

   • Butter: 100 g

2. Add sugar, cream, water. Bring everything to a boil, then remove from heat.

   Required ingredients:

   • Sugar: 115 g
   • Cream: 3 tablespoons
   • Water: 600 ml

3. Carefully mix in the dry milk.

   Required ingredients:

   • Dry milk: 500 g

4. Place in a greased mold and sprinkle with coconut flakes.

   Required ingredients:

   • Butter: 100 g
   • Coconut flakes: 1 tablespoon

5. Place in a greased mold and sprinkle with coconut flakes.

   Required ingredients:

   • Butter: 100 g
   • Coconut flakes: 1 tablespoon

6. We put it in the fridge for 30 minutes. Take it out, check it, cut it as you like, and enjoy it with great pleasure.