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California Prune Cake

4 servings

60 minutes

California prune cake is the embodiment of classic American baking, infused with the spirit of home comfort and warm evenings. This dessert combines the tenderness of buttery dough with the rich, slightly caramel flavor of prunes that unfolds during baking. California prunes are renowned for their juiciness and natural sweetness, making the baked goods particularly aromatic and enjoyable. Historically, prunes were often used in American pies and cakes due to their ability to retain moisture in the batter. Perfect with morning coffee or evening tea, it also makes a wonderful addition to festive tables. Its versatility allows for pairing with various toppings, from creamy frosting to nut glazes, creating endless flavor variations.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
628.9
kcal
9.9g
grams
32.3g
grams
75.7g
grams
Ingredients
4servings
Sugar
100 
g
Wheat flour
1 
glass
Baking powder
1 
tsp
Butter
130 
g
Chicken egg
3 
pc
Powdered sugar
30 
g
Prunes
100 
g
Cooking steps
  • 1

    We start preparing the dough. We rub the butter with sugar until a white fluffy mass forms.

    Required ingredients:
    1. Butter130 g
    2. Sugar100 g
  • 2

    Add three eggs to the oil mixture and mix well.

    Required ingredients:
    1. Chicken egg3 pieces
  • 3

    Sift a cup of flour and a spoon of baking powder into it. Knead the dough until the lumps dissolve.

    Required ingredients:
    1. Wheat flour1 glass
    2. Baking powder1 teaspoon
  • 4

    We mix powdered sugar and half a cup of flour, then coat the washed and dried prunes in this mixture.

    Required ingredients:
    1. Powdered sugar30 g
    2. Wheat flour1 glass
    3. Prunes100 g
  • 5

    Line the baking dish with parchment paper. Pour half of the batter into the dish, add prunes on top, and then pour the second half of the batter.

    Required ingredients:
    1. Prunes100 g
  • 6

    We bake our prune cake for 45 minutes at 180 degrees.

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