Chocolate cake with almonds

4 servings

50 minutes

Chocolate almond cake is a true embodiment of French culinary sophistication. This dessert combines the richness of dark chocolate with the delicate nutty aroma of almonds, creating a rich yet gentle flavor. The origins of such recipes can be found in the traditions of the French pastry school, where chocolate and almonds are often used to add refinement to baked goods. The creamy texture, the lightness of the batter thanks to whipped egg whites, and the smooth chocolate glaze make this cake special. It is perfect for a cozy tea time or a festive event, especially when paired with a cup of strong coffee or a glass of red wine. Each slice is a harmony of flavors and elegance characteristic of French gastronomy.

Energy value per serving

• Calories: 775
• Proteins: 11.2g
• Fats: 56g
• Carbohydrates: 55.6g

Ingredients

• Dark chocolate: 180 g
• Sugar: 130 g
• Chicken egg: 3 pc
• Strong coffee: 3 tbsp
• Butter: 140 g
• Almond: 50 g

Cooking steps

1. Brew coffee. Proportions: 1 teaspoon of coffee, 3 tablespoons of water. Brew, strain, and pour 3 tablespoons into a pot.

   Required ingredients:

   • Strong coffee: 3 tablespoons

2. Chop 120 g of chocolate finely and add it to the coffee. Place the pot in a water bath and stir until the chocolate is melted.

   Required ingredients:

   • Dark chocolate: 180 g

3. Beat 100 g of sugar with softened butter.

   Required ingredients:

   • Sugar: 130 g
   • Butter: 140 g

4. Separate the yolks from the whites, adding one yolk to the butter while continuing to beat until the mixture resembles cream.

   Required ingredients:

   • Chicken egg: 3 pieces

5. In a separate bowl, beat the egg whites with a pinch of salt and a tablespoon of sugar until stiff peaks form.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Sugar: 130 g

6. Add chocolate to the buttercream and mix.

   Required ingredients:

   • Dark chocolate: 180 g

7. Grind the almonds to a fine flour.

   Required ingredients:

   • Almond: 50 g

8. Add almonds and one third of the proteins to the chocolate-butter dough.

   Required ingredients:

   • Almond: 50 g

9. Combine the flour and starch and sift them together into a separate container. Add a third to the dough and mix. Gradually add the flour and egg whites. This procedure makes the cake light and crumbly.

10. Grease the baking pan with oil. Pour in the batter and place it in a preheated oven at 170–180 degrees for 25–30 minutes.

11. Glaze: melt chocolate in a water bath. Add coffee or cognac. Add butter in small portions and stir until the glaze becomes glossy. Let it rest for 15 minutes and then start decorating the cake.

    Required ingredients:

    • Dark chocolate: 180 g
    • Strong coffee: 3 tablespoons
    • Butter: 140 g

12. We cover the cake with glaze and let our imagination run wild.