Vegan Ice Cream (Fruit and Berry Sorbet)
1 serving
10 minutes
Fruit and berry sorbet is a light and refreshing treat inspired by French culinary traditions. Its history begins in the art of making frozen desserts, where the natural sweetness of fruits is revealed without added sugar. This sorbet, made from bananas, strawberries, and raspberries, has a rich fruity flavor and creamy texture due to the freezing and blending process. The delicate combination of berry tartness and banana softness makes it perfect for summer enjoyment. Suitable for vegans and those pursuing a healthy lifestyle. Ideal as a standalone dessert or as an addition to fresh fruits and nuts. The ease of preparation makes it accessible to anyone who appreciates natural products and the sophistication of French flavors.
1
Cut the bananas into small pieces and place them in the freezer for a couple of hours.
- Bananas: 2 pieces
2
Berries can be bought frozen or fresh. Fresh ones are also sent to the freezer for 1-2 hours.
- Strawberry: 150 g
- Raspberry: 150 g
3
Then, load the frozen fruits into the blender. You can add a little water or milk for a creamier taste.
- Bananas: 2 pieces
- Strawberry: 150 g
- Raspberry: 150 g
- Water: 50 ml
4
Puree the contents of the blender until a smooth thick consistency.