French pockets with apples and raisins
4 servings
50 minutes
French pockets with apples and raisins are an exquisite dessert infused with the spirit of traditional French cuisine. Their roots trace back to France's gastronomic culture, where special attention is paid to the harmony of flavors and textures. The airy puff pastry combined with juicy apples and sweet raisins creates a refined treat that can adorn any tea gathering. A light hint of cinnamon adds a warm, spicy touch to the filling, enhancing its aroma. The crispy golden crust, lightly dusted with sugar, makes these pockets a true delight for gourmets. They can be served as a standalone dessert or complemented with vanilla ice cream, enhancing the contrast of hot and cold. An ideal choice for cozy evenings or festive gatherings.
1
Soak the raisins in boiling water for 10 minutes. Peel and chop the apples. Mix them with cinnamon and raisins. Cook for 10-15 minutes.
- Raisin: 50 g
- Apple: 4 pieces
- Cinnamon: 2 teaspoons
- Sugar: to taste
2
Roll out the dough and cut into ovals. Place a small portion of filling on one half. Close and seal the edges tightly. Brush each pocket with beaten egg and sprinkle with sugar. Make a couple of cuts on top.
- Puff pastry: 400 g
- Apple: 4 pieces
- Raisin: 50 g
- Cinnamon: 2 teaspoons
- Chicken egg: 1 piece
- Sugar: to taste
3
Place all the pockets on a baking tray and bake for 15 minutes at 200 degrees.