Banana Cinnamon Pie

4 servings

60 minutes

Banana pie with cinnamon is a cozy blend of the sweetness of ripe bananas and the warm aroma of cinnamon that envelops you in a homey atmosphere. This dessert comes from American cuisine, where banana pies have become a symbol of comfort and family traditions. The tender dough soaked in butter and milk gains softness and airiness, while the banana slices add natural sweetness and fruity freshness to the pie. Cinnamon adds a hint of spice, making the flavor rich and harmonious. It is best served slightly warm, accompanied by a cup of fragrant tea or coffee. Perfect for cozy evenings and friendly gatherings, leaving behind warm memories of tenderness and soulful harmony.

Energy value per serving

• Calories: 531.6
• Proteins: 7.6g
• Fats: 22.6g
• Carbohydrates: 76.2g

Ingredients

• Wheat flour: 0.5 glass
• Baking powder: 0.5 tsp
• Salt: 0.3 tsp
• Cinnamon: 1 tsp
• Butter: 90 g
• Sugar: 0.8 glass
• Chicken egg: 2 pc
• Milk: 2 tbsp
• Bananas: 2 pc

Cooking steps

1. Mix the sifted flour, baking powder, cinnamon, and salt in a bowl.

   Required ingredients:

   • Wheat flour: 0.5 glass
   • Baking powder: 0.5 teaspoon
   • Salt: 0.3 teaspoon
   • Cinnamon: 1 teaspoon

2. In a separate bowl, beat the butter with sugar. Add eggs and milk and mix a little more.

   Required ingredients:

   • Butter: 90 g
   • Sugar: 0.8 glass
   • Chicken egg: 2 pieces
   • Milk: 2 tablespoons

3. Add dry ingredients to the oil-egg mixture. Mix with a wooden spatula.

   Required ingredients:

   • Wheat flour: 0.5 glass
   • Baking powder: 0.5 teaspoon
   • Salt: 0.3 teaspoon
   • Cinnamon: 1 teaspoon

4. Slice the bananas into rounds.

   Required ingredients:

   • Bananas: 2 pieces

5. Grease the baking pan with oil, spread the dough, and place the bananas.

   Required ingredients:

   • Butter: 90 g

6. Preheat the oven to 180 degrees and bake for 30-35 minutes.