Curd candies with nuts
4 servings
60 minutes
Cottage cheese candies with nuts are a refined treat of Russian cuisine, combining the tenderness of cottage cheese and the crunch of nuts. Their history begins in home cooking traditions, where each hostess aimed to create unique sweets from simple ingredients. The taste of these candies is harmonious – creamy, with vanilla notes and a pleasant nutty texture. Adding chocolate makes them even more tempting. They are perfect for a cozy tea time and can be an elegant finish to a meal. The simplicity of preparation makes them an ideal choice for a homemade dessert that can be adapted to personal taste preferences by rolling the candies in cocoa, poppy seeds, or other coatings.
1
Pass the cottage cheese through a sieve, blend it with a blender or mash it well with a fork, mix with sugar and vanilla to taste, add crushed cookies and nuts to the mixture, and stir until homogeneous.
- Cottage cheese: 300 g
- Vanilla sugar: to taste
- Cookie: 150 g
- Nuts: 50 g
2
Shape candies from the resulting mass. Roll in chocolate (or whatever you desire). Place the finished candies on a plate and cool in the refrigerator for about 1 hour.
- Chocolate: to taste
- Cocoa: to taste
- Poppy: to taste