Homemade chocolate sausage
6 servings
60 minutes
Homemade chocolate sausage is a sweet symbol of Soviet cuisine, born in an era of delicacy shortages but full of culinary discoveries. This dessert embodies simplicity and genius: cookies, cocoa, condensed milk, and butter transform into a rich, thick chocolate flavor with crunchy notes. The perfect texture reminiscent of a chocolate truffle makes it a desirable treat for both children and adults. Sliced like real sausage, it becomes not only tasty but also an original presentation for tea or coffee. The flavor can be enriched with additions like nuts, raisins or candied fruits to create new shades. Easy to prepare and store, this dessert continues to delight with its nostalgic charm and warm homely coziness.
1
Crumble the cookies by hand into small pieces and crumbs.
- Cookie: 600 g
2
Cut the butter into pieces and melt it in a pot over low heat, add milk, and sprinkle in cocoa. Heat while stirring (but do not boil!).
- Butter: 200 g
- Condensed milk: 1 jar
- Cocoa powder: 2 tablespoons
3
Remove from heat, mix with crushed cookies until a thick mass is obtained. Roll into sausages, wrap in plastic wrap and refrigerate.
- Cookie: 600 g
4
Cut like sausage. You can also add raisins, nuts, or candied fruits along with the cookies.