Mint Chocolate Chip Cookies

12 servings

10 minutes

Mint-chocolate cookies are a refined blend of fresh mint coolness and the rich flavor of dark chocolate, creating the perfect balance of sweetness and freshness. This recipe draws inspiration from traditional Russian sweets, adapting classic pastries to modern tastes. The cookie's flavor is delicate, slightly crispy on the outside and soft on the inside, while the mint syrup adds a light refreshing note. It can be served with a cup of fragrant tea or coffee and used as an exquisite dessert for special occasions. It pairs wonderfully with vanilla ice cream or fruits, turning an ordinary tea time into a gastronomic delight.

Energy value per serving

• Calories: 271
• Proteins: 3.2g
• Fats: 13.4g
• Carbohydrates: 34.3g

Ingredients

• Wheat flour: 1.5 glass
• Brown sugar: 0.5 glass
• Soda: 0.3 tsp
• Sugar: 0.3 glass
• Chicken egg: 1 pc
• Mint syrup: 15 ml
• Dark chocolate: 1.5 pc
• Butter: 120 g

Cooking steps

1. Pour flour, salt, and baking soda into a bowl.

   Required ingredients:

   • Wheat flour: 1.5 glass
   • Soda: 0.3 teaspoon

2. Beat the butter and both types of sugar until the mixture becomes airy (about two minutes at medium speed).

   Required ingredients:

   • Butter: 120 g
   • Brown sugar: 0.5 glass
   • Sugar: 0.3 glass

3. Pour the syrup.

   Required ingredients:

   • Mint syrup: 15 ml

4. Add flour, salt, baking soda and whisk until well combined.

   Required ingredients:

   • Wheat flour: 1.5 glass
   • Soda: 0.3 teaspoon

5. Break the chocolate and add it to the dough. Mix with a spoon.

   Required ingredients:

   • Dark chocolate: 1.5 piece

6. Put in the refrigerator for 1 hour.

7. Preheat the oven to 180 degrees. Line the baking tray with parchment paper. Take a spoonful of dough and form a ball from it.

8. Bake for 8–10 minutes.